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How Beer Companies Are Using Climate & Water Intelligence to Get Ahead of the Competition

 

ClimateAi Helps Companies like Yours Build their climate resilience with tailored insights

ClimateAi’s climate and water intelligence tools offer accurate, precise, and actionable insights to inform decisions from 1 day - 40 years out. The world’s leading food and beverage companies are leveraging ClimateAi to secure their seats as market leaders for the years and decades ahead.

ClimateAi Works with Leaders in Food and Beverage

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Breweries face increasing water and climate stress from 2020-30

Our analysis shows that 9 out of 15 breweries in Mexico owned by global brands such as Constellation, Femsa, and Modelo are suffering severe water stress now and over the coming decades. 

ClimateAi helps brands like these identify at-risk locations and locations that are suitable for current and future production, anywhere in the world, as well as adopting strategies for adaptation.

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"We are making our operations more efficient and more sustainable. Because if you don’t have water, you don’t have beer."

——CEO of AB InBev, Michael Doukeris
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Read: Get the 2023 Guide to Water Risk

In this guide you will learn:

  1. What water risk is and which businesses are most at risk.
  2. How to properly evaluate water risk across your supply chain and take action to mitigate risk when needed
  3. Common gaps in companies' approaches to water risk and the impacts of these shortcomings.
  4. How leading companies are mitigating water risk and even identifying opportunities.

 

Enter your email below for access to the full guide.

Impact of Climate on Hops and Barley

As drought and heat stress continue to strain hops and barley production, due to climate volatility, predictability is turning out to be the difference between a winning and losing year in key locations.

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3-17% expected average yield reduction for barley over the coming decades unless production locations, varieties, and management techniques are significantly adapted to the changing climate.

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Intense drought and extreme heat events, like the Pacific-Northwest heat dome, are becoming more frequent. This causes issues like reduced yields and early flowering. This can lead to a contracting, labor, and logistics nightmare.

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Wildfires are causing smoke taint for hops in key regions, such as the Pacific-Northwest. This has become a new concern for hop growers and the beer industry more broadly.

Not all locations experience the same level or type of risk.

ClimateAi provides granular insights that help companies mitigate/avoid climate-related losses and even identify climate opportunities.

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Why the world’s leading beer companies are engaging with ClimateAi

  • Gain visibility into both water and climate risk across sites around the world over the next 40+ years
  • Identify new opportunities for strategic location expansion that provide optimal climate & water conditions for adaptation
  • Predict yield of core crops in key regions to inform sourcing and production decisions well in advance of the season
  • Receive crop /asset-specific extreme weather alerts for specific locations anywhere in the world (case study below)

Watch: Climate Risk to Competitive Edge

Get an in-depth view of how one of the world's most advanced seed companies uses ClimateAi to get ahead of their competitors in sales, marketing, product development, production, and product placement.

Watch: Water Risk to Water Resilience

Experts in water management and supply chain walk through the steps companies are taking to get ahead of growing water risk.

 

Ready to see what climate + water intelligence can do for your bottom line?

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